Sourced from the UNESCO Kaffa Biosphere Reserve in southwestern Ethiopia, near the town of Bonga, this Ethiopian polyfloral forest honey originates from one of Africa’s richest natural ecosystems, where diverse wild blossoms contribute to a naturally complex nectar profile.
Produced through a network of forest beekeeping communities gathering up to 1,000 independent beekeepers, it reflects a socially rooted and environmentally respectful sourcing model closely linked to local biodiversity and traditional beekeeping practices.
Carefully harvested and gently processed, this honey preserves its botanical richness, aromatic complexity and natural authenticity. Its multifloral floral origin creates a distinctive sensory profile appreciated in premium food, nutraceutical and cosmetic applications.
Through SAHARÔME’s sourcing network, industrial buyers can access a traceable Ethiopian honey supply chain with the capacity to deliver professional volumes, from pilot batches to multi-ton commercial shipments.