Sourced from the legendary forest coffee, growing region of Jimma in southwestern Ethiopia.
This rare coffee blossom honey is produced during the short flowering season when coffee trees bloom in a sea of delicate white blossoms.
For only a few weeks each year, bees collect nectar from these seasonal flowers, creating a honey with a distinctive floral profile and a unique connection to Ethiopia’s coffee heritage.
Harvested by local beekeeping communities through traditional practices, it reflects a sourcing model closely linked to biodiversity, rural livelihoods and traceable Ethiopian origin.
Through SAHARÔME’s sourcing network, industrial buyers can access a differentiated Ethiopian honey supply chain with the capacity to deliver professional volumes for premium food, nutraceutical and cosmetic applications.